MINCED PICKLED GARLIC

served on the side

$1.00

CORN

$2.00

SOFT SOY GLAZED EGG

$2.00

KOJI TOFU

$3.00

YU CHOY SHOOTS

$3.00

WHITE BEECH MUSHROOM

$3.00

ROASTED TOMATO

$3.00

MINCED GARLIC CHICKEN

$4.00

GLAZED CHASHU

$4.00

IVAN RAMEN x KCBC "WAI WAI" / HAZY IPA / 6.9% ABV / NYC /16oz

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, centennial & Cascade Hops. Barley & Wheat

$13.00

THREES BREWING "GOWANUS GOLD" / RICE LAGER / 4.6% ABV / NY / 16oz

Gowanus Gold stands apart from other rice lagers because we brew with a uniquely flavorful and aromatic rice variety from Anson Mills called Carolina Gold. Carolina Gold adds a depth of flavor and aroma unmatched by mass-produced rice varieties. 100% New Zealand Pacifica hops add very pleasant notes of lime and starfruit.

$12.00

TRANSMITTER BREWING "BNY5" / AMERICAN PALE ALE / 5.5% ABV / NY / 16oz

These beers are a tribute to the hardworking and proud men and women who have labored on the Brooklyn waterfront from the early 18th century to the present day.

$14.00

GURUTZETA SAGARDOA "BASQUE CIDER" / CIDER - BASQUE / 6% ABV / SPAIN / 12oz

Sidrería Gurutzeta is located in Astigarraga, the heart of the cider tradition in Spanish Basque Country, just south of the seaside town of San Sebastian on the Bay of Biscay. Jose Angel Goñi has been running the cider house since 1979 when his father passed on the business to him. His great grandfather opened Gurutzeta at the end of the 19th century. Gurutzeta is a traditional style Sagardotegi, where the production of the cider is conducted during the apple harvest in the fall (late September-early November), and the new vintage is released during the Txotx season [pronounced ‘coach’] from late January through early May.

$15.00

INDUSTRIAL ARTS "SAFETY GLASSES" PILS / NON-ALCOHOLIC BEER - PILSNER / 0.5%ABV / NY / 12oz

This brew is maltier with a hint of hops that satisfies that Lager craving.

$9.00

BRASSERIE CANTILLON "CLASSIC GUEUZE" / LAMBIC / 5.5% ABV / 375ML / BELG

Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

$38.00

BRASSERIE CANTILLON "FOU' FOUNE"/ LAMBIC - FRUIT / 5% ABV / BELGIUM / 750ML

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

$75.00

BRASSERIE CANTILLON "SANG BLEU"/ LAMBIC - FRUIT / 6.5% ABV / BELGIUM / 750ML

Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.

$75.00

3 FONTEINEN "CUVÉE MIEL" No.67 / LAMBIC-GUEUZE / 7.9% ABV / 750ML / BELGIUM

The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.

$65.00

3 FONTEINEN "PERZIK GEEL" No.14 / LAMBIC-FRUIT / 6.7% ABV / 750ML / BELGIUM

As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99.00

3 FONTEINEN "SCHAARBEEKSE KRIEK" No.61 / LAMBIC-KRIEK / 7.6% ABV / 750ML / BELGIUM

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurized.

$99.00

3 FONTEINEN OUDE GEUZE "PLATINUM BLEND" No.42 / LAMBIC-GUEUZE / 6.7% ABV / 375ML / BELGIUM

This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik.

$39.00

BIRRIFICIO AGRICOLO BALADIN "XYAUYÙ KIOKE" / BARLEYWINE / 14% ABV / ITALY / 500ML

Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation. The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.

$200.00

CASTELLO DI TASSAROLO "ORSOLA" / MONFERRATO ROSSO / 12.5% ABV / 750ML / 2021 / ITALY

$13 per Glass | $46 per 500ml Carafe | $65 per Bottle Certified Vegan and USDA Organic. Grapes: Barbera (dominant), Cabernet Sauvignon Heady aroma with scents of ripe fruit. Warm, soft taste, spicy at the finish. Vineyard: Selected vineyards in the Municipality of Tassarolo (Gavi DOCG production area, Piemonte). Marley, silty-clay soil, 300 meters above sea level, worked by horses. Estate-owned, certified biodynamic (AgriBioDinamica) Making of: Hand harvest. The grapes are crushed and undergo classic maceration and fermentation in tanks with indigenous yeast only, for 15 days. 6 months on lees in stainless steel. Light filtration, no fining. No added sulfites.

$13.00

DOMINI DEL LEONE "VENETO ROSSO" / RED BLEND / MERLOT, CABERNET, CORVINO, & RABOSO / NV / 13%ABV / 750ML / VENETO, ITALY

Region: Veneto, Italy. Grapes: Merlot, Cabernet, Corvino, and Raboso. Tasting Note: Medium-ruby color with garnet highlights, the nose is filled with aromas of cherries, plums, gingerbread, and pine. The palate is vibrant, with fine-grained tannins and a persistent acidity that frame the juicy fruit flavors as they flow into a refreshing finish. This is an easy, playful natural red from the Veneto, a perfect table red.

$66.00

ST REGINALD PARISH, MARIGNY "SUPER DELUXE PINOT NOIR" / PINOT NOIR / 12.3% ABV / 750ML / 2022 /OR

Mineral, fruit-forward and a touch lush. Vineyards: Three sites for 2020, all in the North Plains area of the Willamette Valley, OR. All are farmed by the Marigny team themselves (in collaboration with the owners) with organic practices, including a variety of cover crops such as native flowers, edible greens and root vegetables. Making of: the vineyards were vinified separately, 1 to 3 weeks of carbonic fermentation (depending on tank / vineyard) with indigenous yeast. Pressed directly into old neutral barrels where they rested on gross lees for about 10 months, never stirred or racked until bottling.

$89.00

CHRISTIAN TSCHIDA "STOCKKULTUR"/ PINOT NOIR / 11.5% ABV / 750ML / 2021 / BURGENLAND, AUSTRIA

Christian's new take on the cult Burgundian grape, comes from a painstakingly cherished, high-density vineyard trained on stakes, hence also the name “Stockkultur”. Only 750 bottles were made! There’s smoke and minerals and violets and crushed forest strawberry and brambles and many, many more, all entangled in a beautiful, masterly built tannic structure.

$210.00

GUT OGGAU "BERTHOLDI" / RED / 100% BLAUFRANKISCH / 2021 / 13% ABV / 750ML / AUSTRIA

Without doubt, it's one of the best natural red wines in Austria. The proud “grandfather” of the dynasty stems from a small patch of very old Blaufränkisch vines. The ancient method of tree press gives Bertholdi an especially deep and dark character. The complex peppery, meaty flavours might remind you of black olives.

$150.00

HIYU WINE FARM "CRATAEGUS" / RED BLEND / 13% ABV / 750ML / 2020 / OR

One of the most concentrated wines from the farm from this vintage, reminiscent of drinking a good classical Rhone-Valley wine. A blend o Syrah, Teroldego, Mondeuse, Legrein, Marzemino, Gros Beclan, Rousanne 80% Viogner 20%. Organic and biodynamic.

$120.00

HIYU WINE FARM MOON DOG "PERENNIAL" / PINOT NOIR & PINOT GRIS / 2015 / 14.5% ABV / 750ML / HOOD RIVER, OR

Intoxicatingly rich and pale, while also ethereal and delicate at the same time, this wine encapsulates all aspects of flavor (fruit, earth, spice). Hand harvest, 90 days on the skins, indigenous yeast only. Then placed in a single 1300-Liter cask where it aged for five years. Unfined, unfiltered, zero SO2 added. Organic and biodynamic.

$200.00

CHRISTINA "GRUNER VELTLINER" / GRUNER VELTLINER / 12.5% ABV / 750ML / 2023 / AUSTRIA

$13 Per Glass |$46 Per 500ml Carafe |$65 Per Bottle a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions. Soil: red gravel and loess. Estate-owned and farmed by Christina’s family, certified organic. Varieties: Gruner Veltliner Vinification Method: Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.

$13.00

CHRISTIAN TSCHIDA"AEIOU" / CHARDONNAY / 2022 / 12% ABV / 750ML / AUSTRIA

100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!

$150.00

GUT OGGAU "MECHTHILD"/ GRUNER-VELTLINER / 2019 / 13% ABV / 750ML / AUSTRIA

The Mechthild is the matriarch of the Gut Oggau dynasty. The pure Grüner Veltliner stems from the oldest vineyard and was matured in barrels for 20 months. The touch of caramel and salty notes make this burgundy-style white a complex experience.

$150.00

CHRISTIAN TSCHIDA "AEIOU" / CHARDONNAY / 12% ABV / 1.5L MAGNUM / AUSTRIA

100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!

$200.00

CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE" / PINOT BLANC / 2022 / 12% ABV / 1.5L MAGNUM / AUSTRIA

Light yellow-green, silver reflections. Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, a hint of tangerine zest in the background. Juicy, white stone fruit, taut minerality, fresh and elegant, a lively acidic arc provides tension and length, lemony touch, finesse and long-lasting, chalky, a very young food companion, very versatile.

$200.00

THE MARIGNY "CARBONIC PINOT GRIS" / PINOT GRIS / 12.1% ABV / 750ML / 2022 / OR

$13 Per Glass | $46 Per 500ml Carafe | $65 Per Bottle tangerine dream dipped in the finest sea salt, our Carbonic Pinot Gris is an orange wine built for everyone. A perfect intro to “orange” or skin contact styles, this wine ends up somewhere between adult Tang and an Alpine daydream.” Fermentation: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and barrels (25%) to go dry. Racked to stainless for bottling. No fining or filtration.

$13.00

LES CHEMINS DE BASSAC "L'INCANDESCENTE" / ROSE / 12.1% ABV / 750ML / 2023 / FRANCE

$13 Per Glass | $46 Per 500ml Carafe | $ 65 Per Bottle Succulent & spicy Syrah rosé, with a bunch of red fruits and herbal touch on the palate. The grapes are gently pressed and a light debourbage by cold is made. The macerations take place in concrete vats. They are soft and very long, in order to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition.

$13.00

CANTINA MARILINA "SIKELE" TERRE SICILIANE GRECANICO / ORANGE / 12% ABV / 2021 / ITALY

This skin contact wine it's fermented on the skins, but not for the full fermentation, extraction is enough to give it some color, texture, and a bit of funkiness. Golden yellow in the glass, the Sikelé Grecanico Dorato (identical to the Garganega grape) shows notes of almond, straw, and lemon. It has great acidity and structure. Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02:

$68.00

CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN" / ORANGE / 2022 /11% ABV / 1.5L MAGNUM / AUSTRIA

Maischevergoren translates to “skin contact.” The Christian Tschida Heaven on Earth II Maischevergoren 2022 is an orange cuvée made from Scheurebe and various Muscat varieties. It's complex, slightly earthy, and sticks to the palate for a long time. It's aromatic with a bit of tannin to balance the whole thing out. Notes of peach, apricots, sage, and hibiscus flowers.

$150.00

LES TETES "TETE ROSE" / GAMAY, GROLLEAU / 11.5% ABV / 2021 / FR

Herbal and savory, with just the right amount of summer fruit (pale cherry, strawberry). A balance of acid and body. Grape: Gamay, Grolleau Region: Loire, France Practices: Organic, biodynamic

$67.00

HOUSE MADE YUZU LEMONADE

$4.00

MUJICHA, HOUSE-BREWED BARLEY ICED TEA

decaffeinated

$4.00

IVAN PALMER

barley iced tea & yuzu lemonade

$4.00

STRAWBERRY RAMUNE

Ramune is a premium drink made with natural sugar—flavors: strawberry.

$5.00

GINGER BEER

$4.00

COCA COLA

$3.00

SPRITE

$3.00

DIET COKE

$3.00

INDUSTRIAL ARTS "SAFETY GLASSES" PILS / NON-ALCOHOLIC BEER - PILSNER / 0.5%ABV / NY / 12oz

This brew is maltier with a hint of hops that satisfies that Lager craving.

$9.00