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SPECIALS

STARTERS

RAMEN

MAZEMEN

TSUKEMEN

DESSERT

RAMEN ADDITIONS

DRAUGHT BEER

BELLWOODS "JELLY KING PLUM" / SOUR ALE / 5.4% ABV / CA

Jelly King Plum is a dry hopped sour beer that sees the addition of fresh purple plums – expect aromas that are bursting with citrus, stone fruits, mineral notes, and currants. The palate is lively, with moderate acidity that’s balanced with refreshing fruit flavors that lead into a light body, moderate carbonation and a dry finish,.

$15.00

CIDER

RARE/SPECIAL BOTTLES + CANS

CASEY BREWING & BLENDING "FUNKY BLENDER - RASPBERRY" / FARMHOUSE ALE - SAISON / 6.8% ABV / 750ML / CO

In this blend of Funky Blender we added fresh whole fruit at a tate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure is will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added.

$40.00

3 FONTEINEN "CUVÉE MIEL" No.67 / LAMBIC-GUEUZE / 7.9% ABV / 750ML / BELGIUM

The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.

$65.00

3 FONTEINEN "SCHAARBEEKSE KRIEK" No.61 / LAMBIC-KRIEK / 76% ABV / 750ML / BELGIUM

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurized.

$99.00

3 FONTEINEN OUDE GEUZE "PLATINUM BLEND" No.42 / LAMBIC-GUEUZE / 6.7% ABV / 375ML / BELGIUM

This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik.

$39.00

AECHT SCHLENKERLA "HELLES"/ LAGER-HELLES / 4.3%ABV / 16OZ / GERMANY

Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles!

$13.00

SAKE

TENGUMAI "DANCE OF THE DEMON"/ YAMAHAI JUNMAI / 16% ABV / JAPAN

$11 per glass / $50 per 500ml carafe/ $125 1800ml bottle This Junmai is constructed the traditional way using the Yamahai method and easing on the carbon filtration thus leaving a gamey and syrupy amber nectar that is best served room temperature. It has a full nutty and earthy nose that smells slightly astringent. What comes next is a flavor forward rush of butterscotch and walnuts nestled in a solid acidity that brings a warm and thick texture to all the recesses of the mouth.

$11.00

FUKUCHO "BIHO"/ JUNMAI GINJO NAMA/ 15% ABV, JAPAN

A Nama version of a popular brand, available in limited quantities once a year. Using soft water and brewing by hand in small batches, one can truly feel the warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel. The elegant sake has a nose wisteria and fruit, and hints at crispy green grapes.

$90.00

TEDORIGAWA "CHRYSANTHEMUM MEADOW" / YAMAHAI DAIGINJO / 15.5% ABV / JAPAN

$16 per Glass | $60 per 500ml Carafe / $170 per 1800ml bottle. There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collection of buttery corn, butterscotch, cream, and a hint of mint aromas. If you ever wanted to taste the term “creamy” in a sake then this sake is for you. It is a calm, even, soft and velvety sake that has a creamy side that moves on the silky flow. Not your typical Daiginjo with lots of fruity impact. Look for a roundness and richness that has a milkshake quality in flavor with hints of sweet nuts and whip cream.

$16.00

TAMAGAWA "WHITE LABEL" / YAMAHAI JUNMAI MUROKA NAMA GENSHU / 20.5% ABV / JAPAN

$14 per Glass / $64 per 500ml Carafe / $145 per 1800ml Bottle This unpasteurized and wild yeasty sake is one for the masculine ages and is quite frankly a flavor bomb. The nose is a crazy collection of leather, sour lemon, cooked chestnuts, cream and dark chocolate aromas. Is that all? Ha! Basically this brew drinks like a flavor handgernade going off in your palate and I have never used the word “balanced” when describing a sake with a 22% alc content. It is spastic and fantastic – a massive sake that has sweet and sour tones that includes a punchy citrus layer that just keeps on building. Great body that is thick and chewy with tangles of flavor like a thorny thicket. This brew is not for the feint of heart! Should be called White Flag.

$14.00

KUROSAWA, 8% ABV, JAPAN

$13 per Glass / $47 per 500ml Carafe / $62 per Bottle Nigori with light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals. The sweetness is all natural from the famed Yamada Nishiki rice, and it’s been skillfully crafted in a way that sets it apart from its peers.

$13.00

KOSHI NO KANBAI "CHO TOKUSEN" / DAIGINJO / 16% ABV / JAPAN

Ginjo aromas are often described in terms of melon, banana, and apple, but the ginjo aromas of this daiginjo are a mix of all three with not one element standing out any more than another. This fusion is hard-to-describe but the result is a distinguished and refined aroma that leads to a rich flavor tinged with a blend of rice, vanilla beans, and subtle earthy elements that tie it all together.

$150.00

RED WINE

WHITE WINE

CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN WEISS" 2021 / PINOT BLANC, SCHEUREBE / 12.5% ABV / AUSTRIA

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A unique and unadulterated fresh white wine. A combination of stone fruits like mirabelle plum and apple plus a beautiful acidity and a nice stony minerality. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur. Farming:Organic/Biodynamic, Unfiltered, No added SO2

$90.00

CHRISTIAN TSCHIDA "LAIZZES FAIRE" 2021/ RIESLING/ 12.5% ABV / AUSTRIA

Tschida might think he has a laissez-faire approach to winemaking but this wine clearly shows-off the skill of the winemaker. An intense Riesling that blooms like a gorgeous moon flower over time. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur.

$95.00