How we make our broth

STARTERS

RAMEN

MAZEMEN

TSUKEMEN

RICE DISH

DESSERT

RAMEN ADDITIONS

DRAUGHT BEER

BIRRIFICIO ITALIANO / "TIPOPILS"/ ITALIAN PILSNER / 5.2% / ITALY

Produced by infusion with Caramunich- and Pilsner-type barley malts, brewed with a popular German bottom-fermenting yeast. German bittering and aromatic hops used both in warm and cold hopping (dry hopping). It is coarsely filtered to remove some of the yeast. Intense yellow-golden in color, it sports an abundant, fine, thick and persistently lacing white head. Initial citrus and grassy hop aroma with hints of fresh yeast are immediately followed by flavors of honey and cereal coming from the malts; crowned by floral hints of chamomile and dandelion.

$11.00

RARE/SPECIAL BOTTLES + CANS

COLLECTIVE ARTS BREWING X RTJ "GET IT"/ BLONDE ALE DRY-HOPPED/ 5.0%/ 16OZ/ CANADA

This beer was created in collaboration with Hip-Hop Duo, Run the Jewels. We are proud to present alongside the duo, GET IT. Get It is an easy drinking Dry-Hopped Blonde Ale. This brew was created to be the ultimate refreshing beer, one you can sip on a summer day while you're hanging out, enjoying your favourite tunes in the backyard. Bright yellow haze in appearance, with a subtle but present dry-hop of Citra and Enigma hops puts a tropical fruit and citrusy twist on a clean blonde ale.

$10.00

SAKE

MUKAI SHUZO, "INE MANKAI", 14.2% ABV, JP

$14 Glass/ $64 500ml Carafe The brewing at this Junmai sake brewery is headed by Mukai Kuniko, one of Japan’s first modern female toji, and one of the most creative altogether. Her ability to envision taste and her incredible technical prowess able her to construct sake flavors which are stunning and groundbreaking. This particular sake is 14.2%, brewed with a blend of rice, one of which is a red rice, something extremely rare in modern sake production!

$14.00

KIUCHI SHUZOU, "ROSE AWASHIZUKU", 11.4% ABV, JAPAN

$14 per glass / $40 per 300ml bottle Kiuchi Awashizuku Sake infused with strained and pasteurized Connecticut Raspberries is a collaboration between Kiuchi Shuzou Ltd, Japan and O.E.C. Brewing, Oxford, CT. Slightly effervescent sake, relatively low alcohol and a touch of sour taste imparted by the refreshing acidity of white koji. The amazing combination of sweetness and acidity blends perfectly well with the natural flavors of raspberries.

$14.00

ROSE + ORANGE WINE

RED WINE

WHITE WINE

AMMONITE, CREMANT DE LOIRE, "GAUDRELLE", 13% ABV, FRANCE

$13 per glass / $39 per 500ml carafe / $58 bottle The tradition began with the audacity and expertise of Alcide Monmousseau who founded in 1886, this fine wine merchant house in Montrichard (Loir et Cher), where he discovered one of the most important quarries of regional tuffeau stone. Abandoned after having being used to build the royal castles of the Loire, the quarry was brought back to life by Alcide, who transformed it into magnificent winemaking cellars. It became a network of 15 km of hygienic and solid underground galleries, the constant temperature of which – both summer and winter – is always about 12°C, with a hygrometry perfectly suited to the production and the conservation of wine. At present, the House of Monmousseau counts among the main producers of fine sparkling wines, according to the “Méthode Traditionnelle”, of AOC Touraine, Vouvray, Cremant de Loire, and has also developed a range of highly expressive still wines from Touraine.

$13.00

NON ALCOHOLIC BEVERAGES

Menu items featured in this video

How we make our broth

DAIKON XO

$7.00 · contains: nuts, shellfish, wheat, fish, soy

pickled daikon, XO sauce with dried scallops, shrimp, almonds

SPICY KYURI PICKLES

$6.00 · vegan, contains: soy

persian cucumbers, spiced rice vinegar, dill.

CURRY FLOWER

$13.00 · contains: dairy, wheat, fish

cauliflower, curry koji-butter, pickled ginger, katsuobushi.

TOBANJAN GREEN BEANS

$13.00 · vegan, contains: wheat, soy

green beans, slow-roasted tomato, piquillo pepper, tobanjan, sunflower rayu, and charred scallion powder.

TOFU CONEY ISLAND

$12.00 · vegan, contains: soy

lightly fried tofu, miso mushroom chili, onion, and yellow mustard.

CRISPY EGGPLANT

$13.00 · vegan

Japanese eggplant, white sesame paste, charred garlic.

STEAMED PORK BUNS

$11.00 · contains: dairy, egg, wheat, soy

soy-plum glaze, pickled daikon.

JAPANESE FRIED CHICKEN

$13.00 · contains: fish, soy

toasted garlic caramel, togarashi, shiso ranch.

FRIED GREEN TOMATOES AND SHRIMP SALAD

$14.00 · contains: soy, wheat, shellfish, dairy, nuts

spicy pickled green tomatoes, shrimp salad, togarashi oil

TOKYO SHIO

$17.00 · contains: egg, wheat, fish

sea salts, dashi + chicken broth, rolled pork chashu, soft egg, roasted tomato.

TOKYO SHOYU

$17.00 · contains: egg, wheat, fish, soy

soy sauce, dashi + chicken broth, rolled pork chashu, soft egg, toasted nori.

VEGAN SHOYU

$17.00 · vegan, contains: wheat, soy

soy sauce + vegetable broth, koji tofu, beech mushrooms, roasted tomato, pea shoots.

SPICY RED CHILI

$18.00 · contains: egg, wheat, fish, soy

dashi + chicken broth, rolled pork chashu, smashed egg, bok choy.

CHICKEN PAITAN

$18.00 · contains: egg, wheat, soy

chicken broth, minced chicken, egg yolk, crispy chicken skin.

TONKOTSU RAMEN

$19.00 · contains: wheat, fish, soy

pork broth, shoyu-glazed chashu, woodear mushrooms, pickled mustard greens, soft egg, and mayu.

TRIPLE PORK TRIPLE GARLIC

$18.00 · contains: wheat, fish, soy

tonkotsu broth, pork belly two ways.

COLD SESAME NOODLES

$18.00 · contains: soy, wheat, nuts

chilled Szechuan chicken, roasted peppers, preserved chili, cilantro

SEAFOOD TSUKEMEN

$23.00 · contains: dairy, egg, shellfish, wheat, fish, soy

lobster & shrimp dipping broth, roasted cabbage, and shrimp toast. not pescatarian.

KATSU CURRY

$17.00 · contains: egg, wheat, soy

Panko breaded chicken breast cutlet, Japanese curry, roasted vegetables, Matsuri rice, assorted fukujinzuki (Japanese pickles).

YUZU CHEESECAKE

$8.00 · contains: egg, wheat, dairy